A great Chef’s Knife is literally the most essential tool for any cook — so we set out to create the perfect one. Working side by side with pro chefs, we designed this knife to expertly take on any task, then relentlessly tested it to ensure it holds up to the rigors of even the toughest kitchens (and most demanding chefs). From the three-layer Japanese steel to every curve of the handle, no detail was overlooked. After countless prototypes and revisions, this is the result. We can’t wait to see what you create with it.

8 in. / 200 mm

12.8 in. / 324 mm

0.4 lbs / 185 g

60 +/- tolerance

50/50 at 11.5 degrees per side

Three Layer Japanese Steel – AUS10 core and SUS1A-1 outer layers

Wash with soap and water and wipe dry after use. Do not put in the dishwasher. (Dishwashers are harsh on all tools.). Always cut on appropriate cutting surfaces (like wood, plastic, or rubber). Do not cut on hard surfaces that can dull the blade. Store your knife safely, and protect the blade from contact with hard surfaces.